Grilled Glazed Carrots – Or No matter You Do

These Grilled Glazed Carrots are the type of aspect dish that makes folks cease mid-bite and ask what you probably did to make them style so good. A easy honey butter glaze meets the wood-fired taste of the pellet grill, and it simply works. They’re colourful, straightforward to prep, and hit that excellent sweet-and-savory word that pairs with virtually something you’ve bought going. Throw these on the Traeger whereas your major dish finally ends up, and also you’ve bought a crowd-pleaser that’s prepared in below half-hour.

Traeger Glazed Carrots Recipe

This one’s for yard cooks who wish to maintain issues easy and scrumptious. No must fuss, you simply wash, peel, glaze, and grill.

Carrots maintain up effectively on the grill, which makes them an excellent alternative if you need a aspect with some texture and char. That little bit of crunch performs off the mushy glaze in the easiest way.

The glaze is straightforward, however don’t let that idiot you. Butter, honey, and a little bit salt is all you want. Simply maintain basting whereas they grill to construct layers of taste.

Multi-colored carrots deliver some further visible pop to the desk, however you’ll be able to completely make this with plain orange carrots too. It’s versatile and forgiving, which is what each good cookout wants.

Why You’ll Love This Dish

• Quick And Easy – Minimal prep and only a handful of components.
• Grill-Pleasant – Pairs simply with anything you’re already grilling.
• Candy And Savory – The honey butter glaze balances superbly with a touch of char.
• Child-Accredited – That pure sweetness makes it successful with choosy eaters.
• Visually Interesting – Multi-color carrots look nice on any plate.

Attempt my Traeger Grilled Carrots, too!

Recipe Procuring Checklist

For the total ingredient checklist with quantities, please consult with the recipe card on the backside of the publish.

• Entire Multi-Colour Carrots – Provides colour and selection; common carrots work too.
• Salted Butter – Wealthy base for the glaze; unsalted can be utilized with a pinch extra salt.
• Honey – Pure sweetness that caramelizes superbly on the grill.
• Salt – Balances the glaze and enhances the carrots’ taste.

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How To Make Grilled Glazed Carrots

It is a transient rundown of the recipe course of. For the total directions, try the recipe card on the backside of the publish.

1. Preheat The Grill – Get your Traeger as much as 350°F.
2. Prep The Carrots – Wash, peel, and trim the tops.
3. Make The Glaze – Combine the melted butter, honey, and salt till clean.
4. Grill The Carrots – Begin them straight on the grill grates, turning after 6–7 minutes.
5. Glaze And End – Transfer to non-stick foil, glaze generously, and reapply each 5 minutes till tender to your liking.

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